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160 pages • first pub 1993 (editions)
ISBN/UID: 9780747513162
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 14 January 1993
Description
This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple cr...
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Content Warnings
160 pages • first pub 1993 (editions)
ISBN/UID: 9780747513162
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 14 January 1993
Description
This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple cr...
Community Reviews
Content Warnings