Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 by Jim Phillips, Michael French

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

Jim Phillips, Michael French

213 pages missing pub info (editions)

nonfiction history informative medium-paced
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Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings importa...

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