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481 pages • first pub 2004 (editions)
ISBN/UID: 9780393052305
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 October 2004
Description
a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, r...
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481 pages • first pub 2004 (editions)
ISBN/UID: 9780393052305
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 October 2004
Description
a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, r...
Community Reviews
Content Warnings