The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State by Clementine Paddleford, Molly O'Neill, Kelly Alexander

The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

Clementine Paddleford, Molly O'Neill, Kelly Alexander

848 pages • first pub 1960 (editions)

nonfiction history informative medium-paced
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddl...

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