Browse editions

Current edition
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes by Lilia Zaouali, Charles Perry

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

California Studies in Food and Culture #18

Lilia Zaouali, Charles Perry

266 pages • hardcover • 2005

nonfiction history informative slow-paced
Other editions (0)