The Antipasto Table by Michele Scicolone

The Antipasto Table

Michele Scicolone

276 pages first pub 1991 (editions)

lighthearted medium-paced
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Description

Walk into any restaurant or trattoria in Italy and you'll be greeted by antipasto tables laden with platters of colorful salads, tender seafood dishes, regional salamis and cheeses, and fresh vegetables prepared in every way imaginable. With this ...

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