We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it by Graham Harvey

We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it

Graham Harvey

256 pages • first pub 2006 (editions)

nonfiction health informative slow-paced
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Mineral levels in meat and milk plummet over 60 years and "We Want Real Food" explains why and how it can be reversed. We are all being encouraged to eat more fresh fruit and vegetables and many of us regularly spend more on organic produce in the...

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