As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by William Woys Weaver

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

William Woys Weaver

318 pages first pub 2013 (editions)

nonfiction food and drink history informative medium-paced
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Description

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confection...

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