The Wine Revolution in France: The Twentieth Century by Leo A. Loubère

The Wine Revolution in France: The Twentieth Century

Leo A. Loubère

304 pages missing pub info (editions)

nonfiction business food and drink history informative medium-paced
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During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an indust...

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