Alice Waters and the Trip to Delicious by Jacqueline Briggs Martin

Alice Waters and the Trip to Delicious

Jacqueline Briggs Martin with Hayelin Choi (Illustrator)

32 pages • first pub 2014 (editions)

nonfiction biography informative lighthearted slow-paced
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Chef Alice Waters has always been friends with food.The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does n...

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