Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque by James Beard, Shirley King

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

James Beard, Shirley King

155 pages first pub 2006 (editions)

nonfiction informative reflective relaxing slow-paced
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Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cake...

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