American Flavor by Gwen Hyman, Andrew Carmellini

American Flavor

Gwen Hyman, Andrew Carmellini

336 pages first pub 2011 (editions)

nonfiction informative slow-paced
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In American Flavor, Andrew Carmellini—two time James Beard Award winner, acclaimed author of Urban Italian, and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch—offers a magnificent collection of delicious, inn...

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