A New and Easy Method of Cookery: A Fascsimile Edition by Elizabeth Cleland

A New and Easy Method of Cookery: A Fascsimile Edition

Elizabeth Cleland

204 pages missing pub info (editions)

nonfiction classics food and drink health literary
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Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several edition...

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