Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production by Claas Kirchhelle

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Critical Issues in Health and Medicine

Claas Kirchhelle

450 pages • first pub 2020 (view editions)

nonfiction food and drink health history science challenging informative medium-paced
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Winner of the 2020 Turriano Prize from ICOHTEC  Long-listed for the Michel D on Prize from the Royal Irish Academy​Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-...

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