Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Edwin Remsberg, Patrick Evans-Hylton, Patrick Evans-Hylton, Marcel A. Desaulniers

Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Edwin Remsberg, Patrick Evans-Hylton, Patrick Evans-Hylton, Marcel A. Desaulniers

missing page info Add in missing page information • first pub 2013 (editions)

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These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Cr...

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