Cabbage: A Global History by Meg Muckenhoupt

Cabbage: A Global History

Meg Muckenhoupt

144 pages first pub 2018 (editions)

food and drink informative slow-paced
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Description

Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vi...

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