Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero

Vegan Eats World: 300 International Recipes for Savoring the Planet

Terry Hope Romero

376 pages first pub 2012 (editions)

nonfiction informative slow-paced
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What If the World Was Vegan?The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even st...

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