Risk on the Table: Food Production, Health, and the Environment by

Risk on the Table: Food Production, Health, and the Environment

Environment in History: International Perspectives

400 pages missing pub info (editions)

nonfiction food and drink history science
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Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovatio...

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