The Joy of Cooking: Volume 1 by Marion Rombauer Becker, Irma S. Rombauer, Irma S. Rombauer
The Joy of Cooking: Volume 1

Marion Rombauer Becker, Irma S. Rombauer, Irma S. Rombauer

629 pages missing pub info (editions)

informative inspiring lighthearted medium-paced
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Description

"Joy" grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meuniere and Florentine, are ...

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