Scan barcode
320 pages • first pub 2017 (editions)
ISBN/UID: 9781473615663
Format: Hardcover
Language: English
Publisher: Hodder Stoughton
Publication date: 11 July 2017
Description
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.With patisserie skills broken down to their simplest el...
Community Reviews
Content Warnings
320 pages • first pub 2017 (editions)
ISBN/UID: 9781473615663
Format: Hardcover
Language: English
Publisher: Hodder Stoughton
Publication date: 11 July 2017
Description
Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.With patisserie skills broken down to their simplest el...
Community Reviews
Content Warnings