A World of Presidia: Food, Culture & Community by Anya Fernald
A World of Presidia: Food, Culture & Community

Anya Fernald

A World of Presidia: Food, Culture & Community

Anya Fernald

178 pages first pub 2005 (editions)

informative lighthearted slow-paced
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Where does chocolate come from, and what makes one cacao different from another? Who still produces traditional honey meads, one of mankind's oldest alcoholic beverages? Why do ancient European black pig breeds risk extinction?The stories of Slow ...

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