Encyclopedia of Food and Culture: 3 Volume Set by William Woys Weaver, Solomon H. Katz
Encyclopedia of Food and Culture: 3 Volume Set

William Woys Weaver, Solomon H. Katz

Encyclopedia of Food and Culture: 3 Volume Set

William Woys Weaver, Solomon H. Katz

614 pages first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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Review: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and inform...

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