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96 pages • first pub 2003 (editions)
ISBN/UID: 9781850748687
Format: Hardcover
Language: English
Publisher: Historic England Press
Publication date: 01 November 2003
Description
Contains over 50 recipes from the 16th century- all of which can be reproduced in the modern kitchen. The recipes include dishes such as Savoury Tongue Pie; Smothered Rabbit; Mutton in Beer and Sweet Cubes of Jellied Milk. The book also describes ...
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Content Warnings
96 pages • first pub 2003 (editions)
ISBN/UID: 9781850748687
Format: Hardcover
Language: English
Publisher: Historic England Press
Publication date: 01 November 2003
Description
Contains over 50 recipes from the 16th century- all of which can be reproduced in the modern kitchen. The recipes include dishes such as Savoury Tongue Pie; Smothered Rabbit; Mutton in Beer and Sweet Cubes of Jellied Milk. The book also describes ...
Community Reviews
Content Warnings