The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods by Tashia Hart

The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods

Tashia Hart

228 pages first pub 2021 (editions)

nonfiction informative lighthearted medium-paced
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Description

Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indi...

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adventurous 100%
emotional 100%
hopeful 100%
informative 100%
inspiring 100%
reflective 100%

Pace

slow 100%

Average rating

4.33

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