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96 pages • first pub 1991 (editions)
ISBN/UID: 9780913990797
Format: Paperback
Language: English
Publisher: Book Publishing Company (TN)
Publication date: 01 January 1991
Description
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--m...
Community Reviews
Content Warnings
96 pages • first pub 1991 (editions)
ISBN/UID: 9780913990797
Format: Paperback
Language: English
Publisher: Book Publishing Company (TN)
Publication date: 01 January 1991
Description
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--m...
Community Reviews
Content Warnings