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320 pages • missing pub info (editions)
ISBN/UID: 9780241285183
Format: Hardcover
Language: English
Publisher: Penguin Random House UK
Publication date: 31 August 2017
Description
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make...
Community Reviews Summary of 6 reviews
Moods
challenging 50%
inspiring 50%
relaxing 50%
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320 pages • missing pub info (editions)
ISBN/UID: 9780241285183
Format: Hardcover
Language: English
Publisher: Penguin Random House UK
Publication date: 31 August 2017
Description
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make...
Community Reviews Summary of 6 reviews
Moods
challenging 50%
inspiring 50%
relaxing 50%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.