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312 pages • first pub 2023 (editions)
ISBN/UID: 9781771647632
Format: Hardcover
Language: English
Publisher: Greystone Books
Publication date: 19 September 2023
Description
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, an exciting and globe-trotting account of ancient cuisines—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the fut...
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312 pages • first pub 2023 (editions)
ISBN/UID: 9781771647632
Format: Hardcover
Language: English
Publisher: Greystone Books
Publication date: 19 September 2023
Description
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, an exciting and globe-trotting account of ancient cuisines—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the fut...
Community Reviews
Content Warnings