High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

8 hours, 59 minutes first pub 2010 (editions)

nonfiction food and drink history informative inspiring reflective medium-paced
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Description

Winner of the IACP Award for Culinary History. Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and t...

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Community Reviews Summary of 163 reviews

Moods

informative 94%
reflective 51%
inspiring 45%
challenging 27%
hopeful 18%
adventurous 16%
emotional 16%
dark 2%
funny 2%
relaxing 2%

Pace

medium 72%
slow 25%
fast 2%

Average rating

4.08

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