BVR's Guide to Restaurant Valuation by Edward Moran, Ed Moran

BVR's Guide to Restaurant Valuation

Edward Moran, Ed Moran

352 pages missing pub info (editions)

nonfiction business economics science sociology medium-paced
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Description

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with dat...

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