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74 pages • first pub 2009 (editions)
ISBN/UID: 9781449553708
Format: Paperback
Language: English
Publisher: Createspace
Publication date: 10 November 2009
Description
Sous vide cooking is quickly becoming one of the hottest culinary techniques. However, many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book is to explain the basic concepts of sous vide t...
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74 pages • first pub 2009 (editions)
ISBN/UID: 9781449553708
Format: Paperback
Language: English
Publisher: Createspace
Publication date: 10 November 2009
Description
Sous vide cooking is quickly becoming one of the hottest culinary techniques. However, many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book is to explain the basic concepts of sous vide t...
Community Reviews
Content Warnings