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52 pages • missing pub info (editions)
ISBN/UID: 9781494360184
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 09 December 2013
Description
Saut ing is a form of dry-heat cooking that uses a very hot pan and a small amount of butter or oil to cook the food very quickly. Like other dry-heat cooking methods, saut ing browns the food's surface as it cooks and develops complex flavors and...
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Content Warnings
52 pages • missing pub info (editions)
ISBN/UID: 9781494360184
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 09 December 2013
Description
Saut ing is a form of dry-heat cooking that uses a very hot pan and a small amount of butter or oil to cook the food very quickly. Like other dry-heat cooking methods, saut ing browns the food's surface as it cooks and develops complex flavors and...
Community Reviews
Content Warnings