The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard

missing page info Add in missing page information • first pub 1986 (editions)

nonfiction informative medium-paced
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Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant kitchen offers healthy, real food - the antithesis of fast-food catering - and is as relevant now as it...

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