Eating in America: A History by Waverly Root, Richard De Rochemont

Eating in America: A History

Waverly Root, Richard De Rochemont

516 pages first pub 1981 (editions)

nonfiction history informative slow-paced
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The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder consid...

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