The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables by Elizabeth Sanders Delwiche Engelhardt, Lora E. Smith

The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables

Elizabeth Sanders Delwiche Engelhardt, Lora E. Smith

218 pages • first pub 2019 (editions)

nonfiction informative reflective medium-paced
Powered by AI (Beta)
Loading...

Description

Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appala...

Read more

Community Reviews

Loading...

Content Warnings

Loading...