Tackling Antibiotic Resistance from a Food Safety Perspective in Europe by Who Regional Office for Europe
Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Who Regional Office for Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Who Regional Office for Europe

72 pages missing pub info (editions)

nonfiction food and drink health science technology
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Antibiotics have revolutionized the treatment of infectious diseases in humans. But their use in food animals, not only for treatment, but also for disease prevention and growth promotion, has resulted in the development and spread of antibiotic r...

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