Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman

Fork It Over: The Intrepid Adventures of a Professional Eater

Alan Richman

336 pages • first pub 2004 (editions)

nonfiction essays funny informative reflective medium-paced
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A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.Alan Richman has dined in more unlikely locations and devoured more ...

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