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Bruce Mattel, Culinary Institute of America
320 pages • missing pub info (editions)
ISBN/UID: B00V8QE1FA
Format: Digital
Language: English
Publisher: Wiley
Publication date: Not specified
Description
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow g...
Community Reviews
Content Warnings
—
Bruce Mattel, Culinary Institute of America
320 pages • missing pub info (editions)
ISBN/UID: B00V8QE1FA
Format: Digital
Language: English
Publisher: Wiley
Publication date: Not specified
Description
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow g...
Community Reviews
Content Warnings