Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno

Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island

Ursula Ferrigno

160 pages • missing pub info (editions)

informative lighthearted medium-paced
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Sicily is an intriguing place. It is other-worldly and beguiling, and has one of the world’s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans, and Spanish throughout the centuries. The island’s uniqu...

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