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288 pages • first pub 2011 (view editions)
ISBN/UID: 9781118079256
Format: Hardcover
Language: English
Publisher: Mariner Books
Edition Pub Date: 07 October 2011
Description
In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Ro...
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288 pages • first pub 2011 (view editions)
ISBN/UID: 9781118079256
Format: Hardcover
Language: English
Publisher: Mariner Books
Edition Pub Date: 07 October 2011
Description
In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Ro...
Community Reviews
Content Warnings