Glorious Beef: A Family of Meat Purveyors and the Evolution of an American Staple by Pat LaFrieda

Glorious Beef: A Family of Meat Purveyors and the Evolution of an American Staple

Pat LaFrieda

320 pages • first pub 2021 (editions)

nonfiction autobiography biography cookbook informative medium-paced
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It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost ...

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