The Penguin Companion to Food by Alan Davidson

The Penguin Companion to Food

Alan Davidson

1104 pages first pub 1999 (editions)

nonfiction reference informative medium-paced
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The Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes...

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