The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

305 pages first pub 1997 (editions)

nonfiction memoir informative lighthearted fast-paced
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Description

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary I...

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Community Reviews Summary of 428 reviews

Moods

informative 90%
inspiring 45%
reflective 27%
adventurous 18%
lighthearted 18%
emotional 9%
hopeful 9%
relaxing 9%

Pace

medium 54%
slow 27%
fast 18%

Average rating

4.03

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