The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

Diana Kuan

208 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
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America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is...

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