Barbecue: A Global History by Jonathan Deutsch, Megan J. Elias

Barbecue: A Global History

Edible

Jonathan Deutsch, Megan J. Elias

142 pages first pub 2014 (editions)

nonfiction history informative medium-paced
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Description

If there is one thing the United States takes seriously (outside of sports), it's barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US ...

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