Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers

Salad Days: Main Course Salads for a First Class Meal

Marcel Desaulniers

236 pages first pub 1998 (editions)

informative inspiring lighthearted medium-paced
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The author of Death by Chocolate and Desserts to Die For brings his creative approach to main-course salads, with such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vi...

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