Rôtis: Roasts for Every Day of the Week. by Stéphane Reynaud

Rôtis: Roasts for Every Day of the Week.

Stéphane Reynaud

165 pages first pub 2008 (editions)

food and drink informative lighthearted medium-paced
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"From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shopwindowâ€TMs worth of meat. Thereâ€TMs a roast for every day – Mondayâ...

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