The Cheese Cure: How Comté and Camembert Fed My Soul by Michael Finnerty

The Cheese Cure: How Comté and Camembert Fed My Soul

Michael Finnerty

307 pages missing pub info (view editions) user-added

nonfiction food and drink memoir
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A soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell... and the most enjoyable and fa...

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