Tasty: The Art and Science of What We Eat by John McQuaid

Tasty: The Art and Science of What We Eat

John McQuaid

304 pages first pub 2015 (editions)

nonfiction health science informative reflective slow-paced
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A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the fi...

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