The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond by Isaac Cronin, Paul Johnson, Jay Harlow

The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Isaac Cronin, Paul Johnson, Jay Harlow

288 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional ta...

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