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96 pages • missing pub info (editions)
ISBN/UID: 9780002551489
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 09 October 1992
Description
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents th...
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Content Warnings
96 pages • missing pub info (editions)
ISBN/UID: 9780002551489
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 09 October 1992
Description
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents th...
Community Reviews
Content Warnings